1 cup cranberries
2 1⁄4 cups sugar, separated
1 3⁄4 cups all-purpose flour
1 tablespoon baking powder
1⁄2 teaspoon cinnamon
1⁄4 cup allspice
1⁄4 cup egg substitute
1⁄4 teaspoon orange peel
3⁄4 cup orange juice
1⁄3 cup unsweetened applesauce
Nonstick cooking spray
Coarsely chop cranberries.
Toss with 1⁄4 cup sugar; set aside.
In mixing bowl, combine flour 1⁄4 cup sugar, baking powder, cinnamon and allspice.
Combine egg substitute, orange peel, orange juice and applesauce; add to dry ingredients, stirring just until moistened (batter will be lumpy).
Gently fold in cranberry mixture.
Fill muffin tins sprayed with nonstick spray 2⁄3 full.
Bake at 400 degrees for 20 – 25 minutes until golden brown.