Karen Yontz Center Logo

Purple Cow Ice Cream Float

Categories:

Ingredients

112 cups slow-churned vanilla ice cream

1 cup 100% grape juice

1 cup cherry or berry sparkling water

4 strawberries, sliced

Directions

Put two tall glasses in the freezer for 10 to 15 minutes before making this.

Scoop 34 cup ice cream into each glass (about two large scoops each).

Slowly pour 12 cup grape juice and 12 cup sparkling water into each glass.

Top with sliced strawberries and enjoy!

Nutritional information per serving:
242 calories 4.5g fat (3g saturated fat) 55mg sodium 45g carbohydrate 0.5g fiber 5g protein
Print

Lending Library

The Karen Yontz Center's lending library is your source for heart-healthy resources including books on lifestyle, cookbooks, workout DVDs, meditation CDs, and much more.

Visit Today:

Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767